La Maison De Dietrich Experience

Jazz up your events, and experience art de vivre in a collaboration between The Luxury Network and two iconic French brands: La Maison De Dietrich and Sofitel Singapore Sentosa Resort & Spa.

Watch our culinary team make canapes, such as Pulled Angus Beef Cheek Rendang on Brioche Toast, Smoked Salmon with OnlyEg Blinis, Olive Caviar, Guacamole and Cress, and Crepes Suzette with Grand Marnier Orange Sauce, on the De Dietrich Induction Hob.

Get up close to see how our culinary team makes the Beef Tagliata and OnlyEg Sando Mille Feuille, or the Pulled Young Balinese Young Jackfruit Tacos with Sour Cream & Pico De Gallo, in our live cooking demonstrations.

Our mixology team will also be using the Induction Hob to create house-made syrups and prep garnishes for the cocktails.

Certified Origine France Garantie,  this De Dietrich Induction Hob features 19 power levels and booster, a zoneless cooking and can accommodate cookware of all shapes and sizes.

LeBar is a great place for afternoon and evening events and even cocktail-making sessions.  At night, it transforms into a glamourous gathering spot for music and bespoke cocktails.

Have our culinary and mixology teams customise a French art de vivre experience for your event.

View our Restaurants & Bar Celebrations & Events brochure.