Sofitel Singapore Sentosa Resort & Spa - Luxury hotel - August Dining Special - Dal Sottobosco alla Tavola (Porcini)

August Dining Special - Dal Sottobosco alla Tavola (Porcini)

Savour Italian flavours at The Cliff facing the South China Sea.

Mushroom lovers are in for a treat! Chef Paolo Benedet’s Dal Sottobosco alla Tavola, an à la carte menu for lunch and dinner, highlights the rich flavours of porcini mushrooms. Choose from:

Sautéed Porcini and Forest Mushroom, Potato Vichyssoise Soup, Smoked Paprika
Tagliolini Pasta in Rich Porcini Ragout with Shaved Black Summer Truffle
Grilled Angus 1855 Striploin OX1 Prime, Creamy Polenta, Garlic Rosemary Porcini Mushroom

Chef Paolo’s August Special – Dal Sottobosco alla Tavola at The Cliff
1 to 28 August 2024 | Tuesday to Friday, 12pm to 3pm; Tuesday to Sunday, 6pm to 10.30pm
From $28++ per dish

Accor Plus members enjoy 15% off the à la carte menu prices, subject to Offer Terms & Conditions stated below.

View the Menu

Prices are subject to 10% service charge and prevailing government tax.

Menu is subject to change without prior notice.

*Please be advised that KrisPay miles are accepted as a mode of payment via the Kris+ app at The Cliff.

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Offer Terms & Conditions

Prior reservation is required and subject to availability. Please quote “Accor Plus Special Dining Privileges” upon reservation.

Offer is valid for up to 10 persons per Accor Plus member.

Offer is not applicable for bundles, promotional, festive or seasonal menus, unless otherwise stated.

Offer is not applicable for banquets or private events.

Offer is not applicable on the eve of and public holidays, special occasions and other blackout dates as stipulated by the hotel management.

Sofitel Singapore Sentosa Resort & Spa reserves the rights to change or amend the terms of use without prior notice.

In case of dispute, Sofitel Singapore Sentosa Resort & Spa reserves the right of final decision.