60 Years of Sofitel
A Diamond Jubilee Celebration
Since 1964, Sofitel has been a symbol of French luxury hospitality, blending the art de vivre with local cultures. As we mark this milestone, we invite you to join us for our 60 Years of Sofitel Gala Dinner and a delightful Italian brunch on 16 and 17 November 2024 respectively.
Experience an enchanting evening with our eight hands’ menu crafted by our Chef de Cuisine Paolo Benedet, Pastry Chef Woody Kong, Michelin-starred Chef Bjoern Alexander, and Geoffrey Daurelle of Bistro Gaston. This decadent six-course dining experience highlights the rich traditions of French cuisine, perfectly paired with fine champagne and wines.
On 17 November, extend the celebration with an Italian brunch at Club Matera at The Cliff. Enjoy a lavish spread featuring a variety of cold cuts and cheese, oysters, Angus ribeye, and a Sanchoku Wagyu Live Station, along with Roasted Sustainable Barramundi, Ratatouille and Tiramisu—truly a gastronomic delight!
To elevate the celebratory mood, you stand a chance to win a 2D1N stay in a Junior Suite, exceptional dining experiences for two at our restaurants, and a stunning white diamond bracelet by Courbet, known for its sustainable laboratory-grown diamonds and 18K recycled gold creations. What’s more, guests who book with us and are celebrating their 60th wedding anniversary or 60th birthday, enjoy a cake with our compliments.
60 Years of Sofitel Champagne & Wine Pairing Dinner
Saturday, 16 November 2024 | Canapés served from 6.30pm | Saffron Ballroom
$198++ per person for six courses inclusive of champagne and wine; Accor Plus members enjoy 15% off
Book Now (for Accor Plus Member)
60 Years of Sofitel Sunday Brunch
Sunday, 17 November 2024 | 12pm to 3pm | Club Matera at The Cliff
$98++ per person, $178++ for two persons (food only); Accor Plus members enjoy 15% off
Add $75++ for free-flowing wine, beer and Prosecco, plus access to our D.I.Y. Stations (Gin & Tonic, Bloody Mary, Negroni & Spritz)
Book Now (for Accor Plus Member)
Prices are subject to 10% service charge and prevailing government tax.
Menus are subject to change without prior notice.
