SeafoodFest Weekend Buffet (with Flavours of Singapore highlights)
Indulge in our SeafoodFest Weekend Buffet featuring an array of fresh seafood, including freshly shucked oysters, snow and mud crabs, chilled tiger prawns, and half-shell scallops. Delight in local favorites like Slipper Lobster Laksa from our live station, Hainanese Chicken Rice Ball, Chinese BBQ specialties with Roasted Chicken, Peking Pork Belly, and Char Siew. Treat yourself to Coconut Gula Melaka Cake, Nonya kueh, and a variety of desserts.
SeafoodFest Weekend Buffet (with Flavours of Singapore highlights)
Fridays & Saturdays (starting 2 August 2024) | 6pm to 10pm
$140++ for two adults, $88++ per adult, $44++ per child (7-12 years old)
Complimentary dining for children aged 6 years and below
Add $68++ per person for free-flowing wine and beer
Prices are subject to 10% service charge and prevailing government tax.
Menus are subject to change without prior notice.
