Sofitel Sentosa Sunday Brunch – Flavours of Singapore
Embark on a culinary journey with our Sofitel Sentosa Sunday Brunch, celebrating Singaporean flavours at their finest. Indulge in a mouthwatering selection featuring Roti John Lobster, 2 Way Crab in a savoury sauce with varying levels of sweetness and spiciness, Singapore Bak Kut Teh, Hainanese Chicken Rice Ball, and Oyster Omelette.
Explore a variety of local delights, including Indian specialties and Chinese BBQ specialties with Roasted Chicken, Peking Pork Belly, and Char Siew. Delight in fresh seafood on ice, Rojak, and to name a few.
Treat yourself to delightful local desserts such as Cendol Panna Cotta, assortments of Nonya Kueh, baked waffles served with a choice of chocolate or durian ice cream, and more.
Guests can also enjoy complimentary access to the Sofitel Pool from 3pm to 7pm.
Sofitel Sentosa Sunday Brunch – Flavours of Singapore
Every Sunday (starting 4 August 2024) | 12pm to 3pm
$172++ for two adults, $108++ per adult, $54++ per child (7-12 years old)
Inclusive of free-flowing chilled juices and soft drinks
Complimentary dining for children aged 6 years and below
Add $55++ per person for free-flowing Italian wines and draught beer; add $75++ per person for free-flowing champagne, Italian wines and draught beer and access to the D.I.Y. Bloody Mary and Gin & Tonic, Negroni and Aperol Spritz Stations.
Prices are subject to 10% service charge and prevailing government tax.
Menus are subject to change without prior notice.
