Restaurant Week Autumn 2024
From 4 to 27 October 2024 during Singapore Restaurant Week Autumn Edition, indulge in a mouthwatering dining experience at Kwee Zeen, The Cliff or LeBar amidst nature and serenity.
Whether you are craving Laksa at Kwee Zeen, Branzino (featuring locally sourced sea bass) at The Cliff, or afternoon tea at LeBar, there is something to suit your palate.
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Local and Western Delights at Kwee Zeen
Indulge in local and Western flavours at Kwee Zeen over a three-course set lunch or a four-course set dinner. Three-course Set Lunch Mixed Grilled Satay (6 pcs) - Chicken, Beef and Mutton Satay Platter with Condiments and...
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Italian Fare at The Cliff
The Cliff’s Chef de Cuisine who is a native of Pordenone, Chef Paolo Benedet presents four-course set lunch and set dinner menus showcasing the flavours of Southern Italy. Four-course Set Lunch Antipasto: Indivia e Radicchio...
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Afternoon Tea at LeBar
Spend a leisurely afternoon with a selection of sweet and savoury delights at LeBar in the heart of our Resort: Savoury Beetroot Cream Cheese Mousse in Beetroot Basket Smoked Salmon Taramasalata and Ikura Tart Classic...
