Italian Fare at The Cliff
The Cliff’s Chef de Cuisine who is a native of Pordenone, Chef Paolo Benedet presents four-course set lunch and set dinner menus showcasing the flavours of Southern Italy.
Four-course Set Lunch
Antipasto: Indivia e Radicchio (Yellow Frisée, Red Chicory, Pomegranate, Nuts, Molasses, Sumac Spice)
Primo: Spaghetti alla Puttanesca (Spaghetti Pasta, Olives, Capers, Pine Nuts, Light Tomato Sauce)
Secondi: Branzino (Sustainably sourced Sea Bass, Garden Vegetables, Lemon Sauce)
Dolce: Chocolate Mousse with Biscotti
Restaurant Week Autumn Edition – Set Lunch at The Cliff
4 to 27 October 2024 | Tuesday to Friday, 12pm to 3pm
$48++ per person for a four-course Set Lunch with Nespresso coffee or TWG tea
Four-course Set Dinner
Antipasto: Caprese Salad (Mozzarella Cheese, Oregano, Roma Tomato, Petite Green)
Primo: Gnocchi Castelmagno e Tartufo (Gnocchi Pasta, Castelmagno Cheese Fondue, Truffle Essence)
Secondi: Guancia di Manzo Brasata (Slow-braised Beef Cheek, Polenta, Honey-glazed Carrot, Natural Jus)
Dolce: Classic Tiramisu, Almond-Pistachio Biscotti
Restaurant Week Autumn Edition – Set Dinner at The Cliff
4 to 27 October 2024 | Tuesday to Sunday, 6pm to 10pm
$58++ per person for a four-course Set Dinner with a welcome glass of Prosecco
Prices are subject to 10% service charge and prevailing government tax.
Menus are subject to change without prior notice.
*Kindly be advised that KrisPay miles are accepted as a mode of payment via the Kris+ app at The Cliff.
