Restaurant Week Spring 2025
From 4 to 27 April 2025, indulge in a dining experience at The Cliff or Kwee Zeen while enjoying panoramic views of the South China Sea.
The Cliff’s four-course set menus are available for lunch and dinner. Depending on the choice of menu, options include Cacio e pepe (Spaghettini), Sea Bream with Broccolini and Bonito Sauce, Carabinero Prawn, Chicken Piccata and Australian Wagyu Beef.
Restaurant Week Spring Edition at The Cliff
Daily, 4 to 27 April 2025 | 12pm to 3pm
Four-course Set Lunch, $48++ per person
Daily, 4 to 27 April 2025 | 6pm to 10.30pm
Four-course Set Dinner, $58++ per person
At Kwee Zeen, diners can enjoy a three-course set lunch or four-course set dinner. Depending on the choice of menus, the selection includes Poached Drunken Chicken, Cantonese-style Sweet and Sour Pork and Stir-fried Barramundi.
Restaurant Week Spring Edition at Kwee Zeen
Monday to Saturday, 4 to 27 April 2025 | 12pm to 3pm
Three-course Set Lunch, $38++ per person
Daily, 4 to 27 April 2025 | 6pm to 10pm
Four-course Set Dinner, $48++ per person
Prices are subject to 10% service charge and prevailing government tax.
Menus are subject to change due to seasonality and product availability, without prior notice.
