The CliffThe Restaurant

Be transported to Southern Italy at The Cliff (which derives its name from its location), helmed by Chef de Cuisine Paolo Benedet, offering two- and three-course set lunches and three- and four-course set dinners.

The Cliff has two private dining rooms, which makes it an ideal setting for celebratory dining occasions. At the outdoor deck every evening from 5pm to 7pm, diners can take in views of the sunset in the horizon as they partake in the Sunset Aperitivo, replete with free-flowing house wine, beer, Prosecco and a platter of canapés.

The Cliff is ideal for corporate events and dinners. Be it a cocktail reception or a set meal, our chefs can create customised menus for the occasion. View our Restaurants & Bar Celebrations & Events brochure.

*** NEW DINING CONCEPT ***

Club Matera at The Cliff launches on 9 October 2024

A new and exciting dining concept awaits as Club Matera at The Cliff welcomes diners to a casual dining experience from 9 October to 31 December 2024. The unique pop-up showcases Michelin-starred Chef Bjoern Alexander’s modern Asian-influenced Italian dining style and Chef de Cuisine Paolo Benedet’s flair for creating authentic and locally sourced Southern Italian flavours that The Cliff is known for.

Set against panoramic views of the South China Sea with al fresco seating, diners will be feted to the two chefs’ culinary creations featured in the à la carte, set lunch and set dinner menus, which will be updated regularly to provide fresh dining experiences. Delight in homemade pastas, Binchotan grilled items (such as Bone-in Wagyu Ribeye, Suckling Pig Belly and Whole Lobster), a selection of pizzas, desserts and more.

Above from left: Chef de Cuisine Paolo Benedet and Chef Bjoern Alexander

*KrisFlyer members enjoy a 10% discount on The Cliff’s regular à la carte food bill, subject to terms and conditions as stipulated by Sofitel Singapore Sentosa Resort & Spa.

Please be advised that KrisPay miles are accepted as a mode of payment via the Kris+ app at The Cliff.