Indulge in authentic Southern Italian flavours while enjoying the sea views when you dine al fresco at The Cliff.
Calling beef lovers! Dive into beef galore with Chef Paolo Benedet’s à la carte menu of premium beef cuts, with a choice of Modern Beef Tartar, Raspberry and Aged Balsamic; Tagliatelle Pasta, Seared Wagyu Beef and Foie Gras Ragout, Shaved Aged Parmesan; or Grilled Angus Tenderloin Prime, Garlic Sautéed Spinach, Forest Mushrooms.
Buon appetito!
Chef Paolo’s July Special – Beef Galore at The Cliff
4 to 26 July 2024 | Tuesday to Friday, 12pm to 3pm; Tuesday to Sunday, 6pm to 10.30pm
From $38++ per dish
Accor Plus members enjoy 15% off the à la carte menu prices, subject to Offer Terms & Conditions stated below.
Prices are subject to 10% service charge and prevailing government tax.
Menu is subject to change without prior notice.
Prior reservation is required and subject to availability. Please quote “Accor Plus Special Dining Privileges” upon reservation.
Offer is valid for up to 10 persons per Accor Plus member.
Offer is not applicable for bundles, promotional, festive or seasonal menus, unless otherwise stated.
Offer is not applicable for banquets or private events.
Offer is not applicable on the eve of and public holidays, special occasions and other blackout dates as stipulated by the hotel management.
Sofitel Singapore Sentosa Resort & Spa reserves the rights to change or amend the terms of use without prior notice.
In case of dispute, Sofitel Singapore Sentosa Resort & Spa reserves the right of final decision.
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